Sam Choy’s Savory 'Ulu Breading Mix

Sam Choyʻs 'Ulu Fry Mix is a must in your kitchen. You can batter anything with this mix, plus it also makes a great thickener. Make your next dish "Choylicious" with this locally grown and made breading mix!

This Breading Mix is made with Hawai'i grown 'ulu flour with seasonings that have been curated by the Celebrity Chef Sam Choy. Sam is an Award Winning Chef & Restaurateur, the God Father of Poke, the host of the TV Show "Sam Choy in the kitchen" and is part of numerous restaurants. 
Sam is bringing his spirit of Aloha & unique Hawaiian fusion flavors to the world!

Recipes

• Dry coat: Dip brined chicken pieces into ʻUlu Fry Mix, followed by buttermilk, then a second dip in the ʻUlu Fry Mix and fry in hot oil. Garnish with fresh scallions, ginger and little shoyu (soysauce). Enjoy!

• Wet coat: Add 1 cup water or broth to mix to 1/2 cup of ʻUlu Fry Mix to form a batter. Lightly coat meat or vegetables in ʻUlu Fry Mix, then dip in batter and fry.

• In a warm pan combine equal parts butter to ʻUlu Fry Mix to make a roux and use this mix to thicken gravy, sauces or stews.