Tangy Pumpkin Pecan Pie with 'Ulu Crust

We have infused two of our favorite combinations into one pie! We use Aloha Bite's pumpkin pecan butter and Koko Kai's pumpkin yogurt in this pumpkin pecan pie! Enjoy this tangy pie with a dollop of homemade whipping cream! This pie is vegan and naturally gluten free.

Pre-order your pies for Thanksgiving. Notify Aloha Bites for a Pick-up arrangements at Aloha Bites Kitchen 11/26-11/27. We will be closed on 11/28-11/29.

Pumpkin Pecan Butter & Koko Kai Yogurt 'Ulu Crust Pie Ingredients: Aloha Bites Pumpkin Pecan Butter: (kabocha, pie pumpkins, apple cider, lemon juice, sugar, cinnamon, nutmeg and clove),  Koko Kai Yogurt: (coconut cream, organic coconut sugar, pumpkin pie spices, agar, 13 live and active cultures), 'Ulu flour, oat flour, white rice flour, whole grain brown rice flour, vegan butter: (Plant-Based Oil Blend from Coconut, Sunflower and Canola Oils, Water, Salt, Sunflower Lecithin, Fava Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (Color).)baking powder, potato starch, tapioca starch, salt, and xanthan gum.