Jam Making Sunday - March 2, 2024 4:00-6:00pm

Join us in the kitchen as we share with you how to create a shelf stable jam. In this class we will go over how to cook, fill and process jams at home. Now you can take all the fruit in your yard or your neighbors yard and turn it into delicious jam to share with friends and neighbors.

Buy two tickets for a $20 discount, will automatically discount in the shopping cart.

from the Instructor:

Aloha, I am Akiko White the owner and founder of Aloha Bites. I have been Making Jam for over 25 years. The first time I made jam was when I was living in Colorado and we had a crabapple tree in our yard. Instead of the mess that we would have when the crabapples dropped, I picked them up and made crabapple jam. My daughter and I grabbed our wagon and we shared the crabapple jam with the neighbors. From then on I was hooked into making my own jams. When we lived in Texas, we created a com[any called White Acres Farm. We made jams and sold them at the farmers market in Austin Texas. Six of the original Aloha Bites flavors are from White Acres Farm! I am happy to live in a place that has such an abundance of year round fruits. And I am happy to share my knowledge of jam, jelly, chutney and butter making with you!