ʻUlu Cupcake Recipe
ʻULU CUPCAKE RECIPE
cupcakes:
1 package Aloha Bites ʻUlu Cupcake Mix
2 eggs (or egg substitute)
1 stick of butter (or 1/2 cup vegan butter)
1/4 cup of oil
1/2 cup milk (or milk replacer)
Icing:
1 stick softened butter
1 tsp vanilla
2 cups powdered
Mix all cupcake ingredients together until well combined. Spray pan with non-stick spray, fill cupcake pan 3/4 full of the mix. For regular size cupcakes, bake at 325°F for 20-25 min. For mini cupcakes cook for 18 minutes until a toothpick comes out clean.
For icing, whip all ingredients together until smooth. scoop into a piping bag and decorate! Top with sprinkles or fruit.
Optional mix ins to one recipe; 1/2 a cup of fruit; one banana; 1/2 cup of nuts and 1/2 cup of dried fruit, swirl in 1/2 a cup of Aloha Bites Jam.
yeild: 12 regular cupcakes or 24 mini muffins